Directions
- 1Slice the bread, not too thick, not too thin.
- 2Douse a sheet pan with olive oil and salt.
- 3Place bread slices on the sheet pan.
- 4Bake at 375 until perfectly golden brown (about 20 min).
- 5Slice half-frozen beef tenderloin into tiny cubes.
- 6In a vessel, mix Worcestershire sauce and a few egg yolks. Refrigerate.
- 7Finely chop shallots, cornichons, chives, parsley, and anchovies.
- 8Lay down your favorite mustard on a plate.
- 9Place an egg yolk in the center of the mustard.
- 10Place all your ingredients down one side of the plate.
- 11Place the beef on the other side of the plate.
- 12Whisk the yolk with a little oil to form an aioli.
- 13Bring everything together on the plate.
- 14Add salt and black pepper.
- 15Mix everything together.
- 16Serve from a ring mold, if desired.
- 17Finish with Worcestershire sauce egg yolk.
- 18Serve with croutons and enjoy.
Ingredients
- 8 oz beef tenderloin
- 2 tbsp Savorra mustard
- 1 egg yolk
- 1.5 tbsp avocado oil
- 1 tsp Worcestershire sauce
- 0.5 tsp Maldon salt
- 0.5 tsp black pepper
- 1 tbsp brunoise shallots
- 1 tbsp brunoise Italian parsley
- 1 tbsp finely sliced chives
- 1.5 tbsp brunoise cornichons
- 0.5 tbsp finely chopped anchovies
- 1 bread
Equipment
ovensheet panknifebowlwhiskspatularing mold
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods