Directions
- 1Cut chicken breasts in half lengthwise to make them thinner. Add the chicken to a container or a bowl.
- 2Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
- 3Add 1 tbsp minced garlic and pour about 1/2 cup of Texas Roadhouse Gold Sauce over the chicken.
- 4Let the chicken sit in the refrigerator for at least a couple of hours covered.
- 5Heat a griddle or skillet over medium low heat and add some oil or butter.
- 6Add the chicken, bacon, and a sliced onion to the griddle.
- 7Season the onions with salt, pepper, and garlic powder.
- 8Let the chicken cook on both sides until it is golden brown and reaches an internal temp of 165 degrees F.
- 9Top the cooked chicken with onions, Colby Jack cheese and some crumbled bacon.
- 10Cover the smothered chicken with a griddle dome until the cheese melts and serve!
Ingredients
- 1 lb thinly sliced chicken breast
- 0.5 cup Texas Roadhouse Gold Sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 tbsp minced garlic
- 0 oil or butter
- 1 sliced onion
- 4 pieces bacon
- 0 shredded Colby Jack cheese
Equipment
GriddleBowlContainerForkTongsSpatulaGriddle Dome
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