Directions
- 1Cut the prime rib in half, and shape it into a heart.
- 2Season the heart-shaped steak with salt and pepper.
- 3Add rosemary sprigs in the heart-shaped steak.
- 4Place a tbsp of butter on top of the heart.
- 5Sear the heart-shaped steak in a griddle pan.
- 6Cut the steak in half and enjoy.
Ingredients
- 1 prime rib
- 1 pinch salt
- 1 pinch pepper
- 2 sprigs rosemary
- 1 tbsp butter
- 1 tbsp pomegranate powder
Equipment
knifecutting boardgraterheart-shaped pangriddle pantongs
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