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Pâtes sauce crémeuse au poulet
18m
Serves 2
https://pin.it/4WzxEpzqD
Pâtes sauce crémeuse au poulet
https://pin.it/4WzxEpzqD
18m
Serves 2
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Directions
1
Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
2
Sear chicken breasts in a frying pan.
3
Add minced garlic and onions to the pan and sauté.
4
Stir in tomato paste.
5
Pour in heavy cream and whisk.
6
Grate parmesan cheese into the sauce.
7
Add cooked rigatoni pasta to the sauce and mix well.
8
Add the seared chicken to the pasta.
9
Garnish with fresh parsley.
Ingredients
2 chicken breast
1 spoon garlic powder
1 spoon paprika
1 spoon onion powder
1 pinch salt
1 pinch pepper
3 cloves garlic
1 onion
2 spoon tomato paste
1 cup heavy cream
1 piece parmesan cheese
1 box rigatoni pasta
1 handful parsley
Equipment
bowl
spoon
tongs
frying pan
whisk
grater
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