Directions
- 1Sear the beef brisket in a frying pan.
- 2Sauté the onions in a frying pan.
- 3Place the onions in a slow cooker.
- 4Add brown sugar, bay leaf, thyme and oregano to the slow cooker.
- 5Add white wine and Worcestershire sauce to the slow cooker.
- 6Place the seared beef brisket in the slow cooker.
- 7Add beef stock and cornflour to the slow cooker.
- 8Cook on high for 7 hours.
- 9Shred the beef and serve with gravy.
- 10Serve with mash or bread rolls.
Ingredients
- 1 kg beef brisket
- 2 onions
- 1 tbsp brown sugar
- 1 bay leaf
- 1 tbsp thyme
- 1 tbsp oregano
- 100 ml white wine
- 1 tbsp Worcestershire sauce
- 400 ml beef stock
- 1 tbsp cornflour
Equipment
slow cookerfrying pantongsspoonknife
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