Serves 1
Directions
- 1Blend cottage cheese until smooth.
- 2Whisk the blended cottage cheese with egg yolks.
- 3Whip egg whites to stiff peaks.
- 4Gently fold the egg yolk and cottage cheese mixture into the whipped egg whites.
- 5Spoon the mixture into thick little cloud rounds on a baking sheet.
- 6Bake the cloud rounds until golden.
Ingredients
- cottage cheese
- egg yolks
- egg whites
Equipment
blenderbowlelectric mixerspatulabaking sheetoven
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