Serves 1
Directions
- 1Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
- 2Bake the croutons at 200 C for 15 to 20 minutes.
- 3For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
- 4Crack, season and whisk three eggs.
- 5In a pan on medium low, melt butter and add your eggs.
- 6Stir while shaking the pan to form soft curds.
- 7Once thickened, smooth the top.
- 8Pipe on your cream cheese filling.
- 9Roll the omelette over the filling.
- 10Flip the omelette onto a plate.
- 11Immediately rub the omelette with butter.
- 12Top with crushed croutons.
Ingredients
- 1 slice bread
- salt
- olive oil
- 250 g full-fat cream cheese, softened
- 125 g sour cream
- 4 tbsp finely chopped fresh dill
- 1 tsp lemon zest
- to taste black pepper
- pinch salt
- 3 large eggs
- 15 g butter
- pinch salt
- to taste black pepper
Equipment
panplate
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