Serves 1
Directions
- 1Cut the chicken into pieces.
- 2Dice the red pepper.
- 3Pour the honey into a measuring glass.
- 4Add soy sauce, Shaoxing rice wine, rice wine vinegar, sesame oil, and caster sugar.
- 5Mix cornflour and water in a bowl.
- 6Add cornflour and water mix to the sauce and stir.
- 7Put cornflour in a bowl with the chicken and stir.
- 8Pour oil into a wok.
- 9Fry the chicken until golden brown.
- 10Remove the chicken from the wok.
- 11Put the chicken back in the wok, add red pepper and red onion, and stir.
- 12Pour the previously prepared sauce into the wok and stir.
- 13Add sesame seeds.
- 14Serve the honey sesame chicken over rice.
Ingredients
- chicken
- red pepper
- honey
- soy sauce
- Shaoxing rice wine
- rice wine vinegar
- sesame oil
- caster sugar
- cornflour
- water
- salt
- cornflour
- red onion
- sesame seeds
- rice
Equipment
knifecutting boardbowlsmeasuring glasswhiskwok
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