Serves 1
Directions
- 1Mix together soy sauce, oyster sauce, honey, water, garlic and black pepper in a bowl.
- 2Add sliced beef to the marinade.
- 3Set the beef aside to marinate.
- 4Add rice to the rice cooker.
- 5Wash the rice.
- 6Add a cup of water to the rice cooker.
- 7Add onions to the rice cooker.
- 8Add carrots to the rice cooker.
- 9Add bell peppers to the rice cooker.
- 10Add corn to the rice cooker.
- 11Add the marinated beef to the rice cooker along with any remaining marinade.
- 12Add a little butter if desired for a more authentic pepper lunch.
- 13Turn on the rice cooker.
- 14Once the rice cooker is done, mix everything together.
- 15Garnish with sliced green onions if desired.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp honey
- 1 tbsp water
- 2 minced garlic cloves
- 0.5 tsp black pepper
- 6 oz sliced beef
- 1 cup rice
- 1 cup water
- 0.5 cup diced yellow onion
- 0.5 cup diced carrots
- 0.5 cup diced bell pepper
- 0.5 cup frozen corn
- 1 tbsp butter
- sliced green onions
Equipment
rice cookerbowlspoon
Tips
- You have the option to add a little butter if you want a more authentic pepper lunch, but you definitely don't need to do this.
- If you want to eat it right out of the pot to save yourself the time and energy it takes to wash dishes, that's totally fine.
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