Directions
- 1Place the chicken in a bowl.
- 2Add 5 spice powder to the chicken.
- 3Add soy sauce to the chicken.
- 4Add oyster sauce to the chicken.
- 5Add char siu sauce to the chicken.
- 6Add ginger to the chicken.
- 7Mix the ingredients well.
- 8Let the chicken marinate for 10 minutes or longer.
- 9Heat oil in a hot pan.
- 10Sear the chicken skin side down for 3 minutes.
- 11Flip the chicken once it's golden.
- 12Sear for another 2 minutes.
- 13Add water into the pan.
- 14Put on the lid and cook for 5 minutes.
- 15Once the sauce thickens, toss your chicken around so it's fully coated.
- 16Serve over hot rice.
- 17Add a fried egg on top (optional).
Ingredients
- chicken
- five spice powder
- soy sauce
- oyster sauce
- char siu sauce
- ginger
- oil
- water
- hot rice
- fried egg
Equipment
bowlpanlidtongs
Tips
- Marinate your meat ahead of time.
- Be warned, oil will splatter.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner