Directions
- 1Slice chicken thighs into half-inch chunks.
- 2Add cornstarch to a bowl and season with salt, pepper, and garlic powder.
- 3Toss chicken in the cornstarch mixture.
- 4Place chicken in air fryer, spray with oil, and cook at 375 degrees for 18–20 minutes.
- 5Combine dark soy sauce, light soy sauce, minced garlic, vinegar, ketchup, sesame oil, sugar, and honey in a bowl; mix thoroughly.
- 6Toss the cooked chicken in the sauce.
- 7Serve chicken over rice and garnish with sesame seeds and scallions (optional).
Ingredients
- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 1 spray oil
- 1 sesame seeds
- 1 scallions
- 1.5 tbsp dark soy sauce
- 1.5 tbsp light soy sauce
- 2 cloves minced garlic
- 1 tbsp rice wine vinegar
- 3 tbsp ketchup
- 1.5 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp honey
Equipment
knifebowlair fryer
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