Directions
- 1Roughly chop lots of garlic and slice the green onion.
- 2Fry the garlic in olive oil until golden brown.
- 3Stir frequently to prevent burning.
- 4Saute the green onions with some of the garlic oil.
- 5Toss in the day old jasmine rice.
- 6Season with salt, pepper, and soy sauce.
- 7Toss in 2/3 of the fried garlic and toss to combine.
- 8Serve with the remaining garlic bits on top.
Ingredients
- lots garlic
- green onion
- olive oil
- day old jasmine rice
- salt
- pepper
- soy sauce
Equipment
knifecutting boardwokwooden spoon
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