Directions
- 1Boil water in a pot and heavily salt it. [00:00:19.000]
- 2Peel and slice three cloves of garlic. [00:00:16.000]
- 3Add spaghetti to boiling water. [00:00:21.000]
- 4Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
- 5Chop parsley and set aside. [00:00:28.000]
- 6After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
- 7Add the pasta to the pan and keep it moving. [00:00:34.000]
- 8Cook for three more minutes until the pasta is al dente. [00:00:38.000]
- 9Add parsley, mix, and serve. [00:00:42.000]
Ingredients
- 1 bundle spaghetti
- 3 cloves garlic
- 1 cup extra virgin olive oil
- 1 tablespoon red pepper flakes
- 1 handful parsley
- 1 ladle pasta water
- 1 pinch salt
Equipment
potfrying pan
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