Serves 1
Directions
- 1Add a little bit of oil to a pan.
- 2Add the beef to the pan.
- 3Break the beef apart into smaller pieces.
- 4Add oil to a separate pan.
- 5Add the rice to the separate pan.
- 6Add the frozen peas and carrots to the rice.
- 7Add the butter and garlic to the rice.
- 8Pour soy sauce over the rice.
- 9Move the rice to the side and crack an egg in.
- 10Scramble the egg, let it cook, and then break it into small pieces.
- 11Mix the scrambled egg into the fried rice.
- 12Add green onions and seasonings to the fried rice.
- 13For the beef, add fresh ginger and all of the sauces.
- 14Add red bell peppers and shallots to the beef.
- 15Add basil and let it wilt.
- 16Serve the beef over the fried rice.
Ingredients
- a little bit oil
- beef
- oil
- rice
- frozen peas and carrots
- butter
- garlic
- soy sauce
- egg
- green onions
- seasonings
- fresh ginger
- sauces
- red bell peppers
- shallots
- basil
Equipment
pan
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