Directions
- 1Cut two watermelons in half and remove the flesh to create two layers of watermelon cake.
- 2Cut a pineapple into slices and shape one slice into a crescent moon to decorate the cake.
- 3Stack the watermelon halves on top of each other, creating a cake shape.
- 4Decorate the watermelon cake with raspberries, blueberries, kiwi slices, and the pineapple crescent moon using toothpicks.
Ingredients
- 2 watermelon
- 1 pineapple
- 1 bowl raspberries
- 1 bowl blueberries
- 3 kiwifruit
Equipment
knifecutting boardcake standtoothpicks
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