Directions
- 1Get all the chicken bones into a pot to make the stock.
- 2Separate all the meats: white, dark, skin, and cartilage.
- 3Add carrots, onions, celery, black peppercorns, parsley stems, thyme, and bay leaves to the pot with chicken bones.
- 4Fill the pot with water until it's submerged and bring to a boil.
- 5Bring the heat down to a bare simmer and skim off all the impurities to make it a clearer stock.
- 6Reduce for four hours.
Ingredients
- 1 pot chicken bones
- 0.5 onion
- 1 handful drumsticks
- 1 handful carrots
- 1 handful celery
- 1 handful black peppercorns
- 1 handful parsley stems
- 1 handful thyme
- 1 handful bay leaves
- 1 enough to submerge water
Equipment
potskimmer
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