Serves 1
Directions
- 1Cook the sausage, then remove from the pan.
- 2Scramble the eggs in the same pan and season with salt.
- 3Add the cooked sausage and scrambled eggs to a bowl along with the cottage cheese and shredded cheese.
- 4Mix in the flour and the extra egg to bind everything together.
- 5Bake at 375°F.
Ingredients
- 1 pound breakfast sausage
- 8 whole egg
- 1 whole egg
- salt (optional)
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
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