Directions
- 1Make a white cheese sauce (mornay): melt butter in a saucepan, whisk in flour, then add milk, parmesan, and pecorino romano.
- 2Prepare egg mixture: whisk together eggs, parmesan, and olive oil.
- 3Cook spaghetti noodles until al dente.
- 4Add cooked spaghetti to the egg mixture.
- 5Coat the bottom of a baking dish with meat sauce.
- 6Add the spaghetti mixture to the baking dish.
- 7Layer with white cheese sauce.
- 8Layer with fresh mozzarella.
- 9Layer with meat sauce.
- 10Layer with spaghetti, sauce, and cheese until all ingredients are used.
- 11Add grated parmesan cheese to the top.
- 12Broil for 2-3 minutes to evaporate excess water.
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup parmesan cheese
- 1 cup pecorino romano cheese
- 2 eggs
- 1 tablespoon olive oil
- 1 pound spaghetti noodles
- 2 cups meat sauce
- 1 cup fresh mozzarella cheese
- 1 cup parmesan cheese
Equipment
saucepanwhiskbowlmeasuring cupbaking dishbroiler
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