Serves 1
Directions
- 1Place pineapple slices at the bottom of a cake pan.
- 2Add cherries into the center of the pineapple rings and around them.
- 3Pour cake batter over the pineapple and cherries in the cake pan.
- 4Bake the cake until golden brown.
- 5Flip the cake onto a plate to reveal the pineapple and cherry topping.
Ingredients
- slices pineapple
- cherries
- cake batter
Equipment
cake panplate
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