Serves 1
Directions
- 1Boil the potatoes.
- 2Break apart red chilies in a bowl.
- 3Add water.
- 4Poke holes in the potatoes.
- 5Sautee the potatoes in mustard oil.
- 6Add spices to curd.
- 7Add red chili mixture.
- 8Add curd mixture.
- 9Add the potatoes and cook on dum.
Ingredients
- baby potatoes
- mustard oil
- spices
- curd gravy
Tips
- No onion, no garlic, just magic.
- See recipe in caption in text.
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