Momma’s Meatloaf

Name: Momma’s Meatloaf
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup plain unseasoned breadcrumbs; 1/2 whole white onion diced; 1/2 cup milk; 2 tbsp Worcestershire sauce; 1 whole egg; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce

Serves 1

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Momma’s Meatloaf

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Serves 1

Directions

1Combine ground beef, breadcrumbs, diced onion, milk, 2 tablespoons Worcestershire sauce, egg, basil, oregano, salt, pepper, and red pepper flakes in a mixing bowl.
2Mix thoroughly with hands to ensure ingredients are evenly distributed.
3Transfer the mixture to a lightly greased 9x13 pan and shape into a free-form loaf.
4Bake in a 350 degree oven.
5Combine ketchup, brown sugar, and 1 tablespoon of Worcestershire sauce in a small bowl to make the glaze.
6Remove meatloaf from the oven, drizzle the glaze over the top, and spread with the back of a spoon to cover the sides.
7Return meatloaf to the oven, increase heat to 400 degrees, and bake to caramelize the glaze.

Ingredients

2 pounds lean ground beef
1 cup plain unseasoned breadcrumbs
1/2 whole white onion, diced
1/2 cup milk
2 tbsp Worcestershire sauce
1 whole egg
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce

Equipment

mixing bowl9x13 panspoonoven

Momma’s Meatloaf

Momma’s Meatloaf

Directions

Ingredients

Equipment

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