Serves 1
Directions
- 1Combine butter, gochujang, garlic paste, chives, and Parmesan cheese in a food processor.
- 2Blend everything on high.
- 3Close the compound butter mixture with cling plastic and let it rest in the refrigerator.
- 4Season the steak with salt.
- 5Prepare the rub by mixing cayenne, garlic powder, black pepper, brown sugar, and smoked paprika.
- 6Season your steak with the prepared rub.
- 7Grill the seasoned steak as fast as you can.
- 8Towards the end of grilling, when almost done, place the compound butter on top of the steak and melt it.
Ingredients
- butter
- gochujang
- garlic paste
- chives
- Parmesan cheese
- steak
- salt
- cayenne
- garlic powder
- black pepper
- brown sugar
- smoked paprika
Equipment
food processorcling plasticrefrigeratorgrill
Related recipes
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner