Serves 1
Directions
- 1Peel the potato and grate it finely into a bowl.
- 2Add flour to the grated potato and mix until you reach a doughy texture.
- 3Cover the dough and refrigerate.
- 4Boil a pot of water and add vegetables like sliced carrots, cabbage, bok choi, and onion to make a vegetable stock.
- 5Pull pieces of the dough apart and add them into the boiling soup, cooking until they are slightly translucent.
- 6Add chili pepper for heat.
- 7Season the soup with soy sauce and salt.
- 8Whisk an egg and pour it into the soup.
- 9Stir in chopped scallions and serve.
Ingredients
- 1 whole potato
- to taste flour
- carrot (optional)
- bok choi (optional)
- napa cabbage (optional)
- onion (optional)
- chili pepper (optional)
- to taste soy sauce
- to taste salt
- 1 whole egg
- scallion (optional)
Equipment
peelerbox gratermixing bowlplastic wrappotsilicone spatula
Tips
- You can use onions, squash, napa cabbage, bok choi, regular cabbage, carrots, or more potatoes for the soup.
- Season the soup after adding the vegetables, otherwise it will end up bland.
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