Serves 2
Directions
- 1Combine minced garlic, gochugaru, soy sauce, doenjang, and sugar in a small bowl to create the seasoning paste.
- 2Arrange cabbage, spam, dduk, sausage, kimchi, and the prepared seasoning paste in a small pot.
- 3Pour water over the ingredients until covered.
- 4Add chopped scallions and sliced serrano peppers to the pot.
- 5Add half of the seasoning paste mixture to the pot.
- 6Crack an egg and add ramen noodles into the boiling stew.
- 7Cover the pot with a lid and cook.
- 8Top with a slice of American cheese and cover again to melt.
Ingredients
- 1 tsp garlic
- 2 tbsp gochugaru
- 1 tbsp soy sauce
- 1/2 tbsp doenjang
- 2 tsp sugar
- 1 cabbage
- 1 spam
- 1 dduk
- 1 sausage
- 1 kimchi
- 1 water
- 1 scallions
- 1 serrano peppers
- 1 egg
- 1 ramen noodles
- 1 american cheese slice
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