Serves 4
Directions
- 1Season chicken breasts with spice blend.
- 2Brown chicken in the slow cooker on the sauté function.
- 3Remove browned chicken from the pan and set aside.
- 4Melt butter in the slow cooker and sauté onion and celery until translucent.
- 5Add garlic and cook briefly.
- 6Combine chicken bouillon and flour, then sprinkle over the onion mixture.
- 7Add chicken stock and whisk.
- 8Place chicken breasts back into the slow cooker.
- 9Slow cook until chicken easily breaks apart.
- 10Allow gravy to cook longer to thicken, then serve over rice.
Ingredients
- 4 whole chicken breast
- 1 tbsp olive oil
- 1 tbsp spice blend (garlic powder, onion powder, paprika, black pepper, red pepper flakes)
- 2 tbsp butter
- 1 whole yellow onion
- 2 stalk celery
- 3 clove garlic
- 1 tbsp chicken bouillon
- 2 tbsp flour
- 2 cup chicken stock
Equipment
slow cookertongswooden spoonwhisk
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner