Directions
- 1Rinse rice and add three cups of beef bone broth; cook in a rice cooker until tender.
- 2Bring a large pot of water to a boil, add one tablespoon of salt; boil green beans for 3-5 minutes until tender.
- 3Remove green beans from boiling water and add to ice water for 5 minutes to stop cooking process; dry green beans and cut in half.
- 4In a mixing bowl, combine soy sauce, rice wine vinegar, sesame oil, honey, white pepper, red chili flakes, and cornstarch; mix well and set aside.
- 5Set a wok or pan on high heat and brown two pounds of lean ground beef; remove beef and drain out the fat.
- 6Sauté minced garlic and ginger until fragrant; add the chopped bottom half of the green onions and sauté until softened.
- 7Add in the green beans and stir-fry for one minute.
- 8Add the beef and sauce; stir-fry until combined and sauce thickens.
- 9Add cooked rice to meal containers, top with beef and green bean mixture.
- 10Garnish with sesame seeds, sriracha, and the top half of the chopped green onions.
Ingredients
- 2 lbs lean ground beef
- 1 lb green beans
- 3 cups beef bone broth
- 2 cups uncooked white rice
- 0.25 cup soy sauce
- 2 tbs sesame oil
- 2 tbs honey
- 2 tbs rice wine vinegar
- 1 tbs cornstarch
- 1 tbs minced garlic
- 1 tbs minced ginger
- 1 tsp white pepper
- 1 tsp red chili flakes
- 1 green onion stalks, bottom half
- 1 green onion stalks, top half
- 1 sesame seeds
- 1 sriracha
Equipment
rice cookerwok or panmixing bowl
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