Directions
- 1In a frying pan, brown the Italian sausage with 2 tablespoons of olive oil.
- 2Add 1 cup of chopped onion and 2 cloves of minced garlic to the sausage.
- 3Transfer the cooked sausage mixture to the crockpot.
- 4Add 2 pounds of sliced potatoes, 1 can of kidney beans, 1 can of corn, 1 can of diced tomatoes, and 1 cup of chopped celery to the crockpot.
- 5Season with 1 teaspoon of salt and 1 teaspoon of pepper.
- 6Mix all ingredients together in the crockpot.
- 7Cover and cook until the potatoes are tender.
- 8Stir in 1 cup of shredded cheddar cheese.
- 9Garnish with 1 tablespoon of chopped parsley.
Ingredients
- 2 tablespoons olive oil
- 1 pound italian sausage
- 2 pounds potatoes
- 1 cup onion
- 2 cloves garlic
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes
- 1 cup celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cheddar cheese
- 1 tablespoon parsley
Equipment
crockpotfrying panwooden spoon
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