Directions
- 1Dry and salt both sides of the steak.
- 2Add a few tablespoons of avocado oil to a stainless steel pan and heat until smoking.
- 3Place the steak in the pan and gently pat down.
- 4Cook for 2 minutes on each side, flipping and patting down each time.
- 5Flip one more time and turn the heat off.
- 6Add unsalted butter, cracked garlic, shallots, and thyme to the pan.
- 7Butter baste for 1 minute and remove steak from heat.
- 8Place the steak on a cutting board and add some cracked pepper.
- 9Let it rest for 5–10 minutes before serving.
Ingredients
- 1 ribeye steak
- 2 pinches kosher salt
- 2 tablespoons avocado oil
- 4 cubes unsalted butter
- 4 cloves cracked garlic
- 2 shallots
- 1 sprig thyme
- 1 pinch cracked pepper
Equipment
stainless steel panpaper toweltongsspoon
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