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Chicharrón en Freidora
Serves 1
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Chicharrón en Freidora
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Serves 1
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Directions
1
Cut the pork belly into cubes.
2
Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
3
Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
4
Slice the red onion.
5
Chop the cilantro.
6
Fry the plantains.
7
Smash the avocado and add salt and lime juice to taste.
8
Mix the chicharrón with the red onions, cilantro and lime juice.
9
Smash the plantain cups and add the avocado, and the chicharrón mix.
Ingredients
pork belly
salt
paprika
pepper
oregano
red onion
lime
cilantro
plantains
avocado
Equipment
knife
cutting board
bowl
air fryer
pan
lime squeezer
fork
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