Serves 14
Directions
- 1Cut the fuet into small pieces and grind them in a food processor.
- 2Add the cream cheese to the processed fuet and mix until homogeneous and compact.
- 3Roll the mixture into small disks, place a piece of camembert in the center, and shape into a ball.
- 4Coat the balls by passing them through flour, egg, and finally breadcrumbs.
- 5Fry in abundant olive oil until golden and crispy.
Ingredients
- 1 whole fuet, cut into pieces and minced in a food processor
- 1 whole queso camembert, cut into small pieces
- 2 tbsp queso crema
- harina
- 1 whole huevo, beaten
- pan rallado
- ml aceite de oliva, abundant
Equipment
knifefood processormixing bowlrolling pinparchment paperskilletskimmerpaper towel
Tips
- You can fry them in an airfryer instead of using oil.
- Serve immediately once golden and crispy.
- Accompany with any sauce you like, such as mayonnaise, ketchup, or sweet chili sauce.
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