Serves 1
Directions
- 1Start off by peeling and slicing your beetroot into chunks.
- 2Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
- 3Toast some freshly peeled pistachios.
- 4Mix the creamy sauce into the pasta.
- 5Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.
Ingredients
- beetroot
- silken tofu
- salt
- pepper
- oil
- garlic
- water
- paprika
- freshly peeled pistachios
- pasta
- fresh basil
- vegan parmesan
Equipment
blender
Tips
- You don't even taste the beetroot in this and it's a great way to get more veggies in.
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