Serves 1
Directions
- 1Blend oatmeal into flour
- 2Add a pinch of salt, 1 teaspoon of sugar, 2 eggs and 1 1/4 cups of milk or water
- 3Blend until smooth
- 4Add 30-40g of spinach
- 5Blend again until smooth
- 6Pour about 1/4 cup of the batter into a pan
- 7Cook for 1 minute
- 8Flip and cook for another 20-30 seconds
Ingredients
- 1 cup Oatmeal
- pinch Salt
- 1 teaspoon Sugar (optional)
- 2 Eggs
- 1.25 cups Milk / Water
- 30 g Spinach
Equipment
JarMeasuring cupBlenderFrying panSpatula
Tips
- Serve with cottage, cream cheese, yogurt, nut butter, jam and more.
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