Serves 1
Directions
- 1Cut slits into the paneer blocks.
- 2Combine Schezwan sauce, tomato sauce, green chillies, finely chopped coriander, black pepper powder, and salt in a plate and mix well.
- 3Coat the paneer blocks thoroughly with the prepared sauce mixture.
- 4Heat a tawa, brush with a little ghee.
- 5Place the coated paneer on the hot tawa.
- 6Cook the paneer from both sides until crispy.
- 7Serve the spicy paneer hot.
Ingredients
- paneer
- 1.5 tbsp Schezwan sauce
- 1 tbsp tomato sauce
- green chillies
- pinch black pepper powder
- to taste salt
- finely chopped coriander
- ghee
Equipment
knifeplatespoonspatulatava
Tips
- Highly addictive
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment