Serves 1
Directions
- 1Arrange the shrimp in a cast iron pan.
- 2Chop the garlic.
- 3Melt two sticks of butter in a bowl.
- 4Add the chopped garlic to the melted butter.
- 5Add Tony Chachere's Original Creole Seasoning to the butter mixture.
- 6Squeeze lemon juice into the mixture.
- 7Whisk the mixture until combined.
- 8Pour the mixture over the shrimp in the cast iron pan.
- 9Add more Tony Chachere's Creole Seasoning on top of the shrimp.
- 10Place a wood block on the hot charcoal in the grill.
- 11Place the cast iron pan with the shrimp on the grill.
- 12Cover the grill.
- 13Remove the cooked shrimp from the grill.
- 14Cut a lemon in half.
- 15Squeeze fresh lemon juice over the cooked shrimp.
- 16Garnish with fresh parsley.
Ingredients
- shrimp
- garlic
- 2 sticks butter
- Tony Chachere's Creole Seasoning
- 1 lemon
- parsley
Equipment
cast iron panchopping boardknifebowllemon squeezerwhiskgrillcharcoal
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