Directions
- 1Season the chicken thighs with a good amount of salt and pepper.
- 2Slightly dust the skin side of the chicken with plain flour.
- 3Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
- 4Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
- 5Add garlic to the pan.
- 6Pour the sauce over the chicken.
- 7Cook until the sauce is thick.
Ingredients
- 2 Skin-on boneless chicken thigh
- to taste Salt
- to taste pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water
Equipment
Pan
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