Directions
- 1Pour water into the pink cooking pot.
- 2Cut the chicken breasts into tenders.
- 3Place the chicken in a bowl and season it.
- 4Prepare the egg wash in a bowl by mixing flour, cornstarch, eggs, salt, pepper, smoked paprika, onion powder, garlic powder, and red pepper flakes.
- 5Dip the chicken tenders in the egg wash then cover with flour.
- 6Fry the chicken until golden brown.
- 7Prepare the sauce by melting butter in the pot then adding garlic, honey, siracha, and soy sauce.
- 8Mix mayo and sour cream in a bowl, add ranch seasoning packet.
- 9Pour sauce over the chicken tenders.
- 10Garnish with chives or parsley.
Ingredients
- 3 chicken breast
- 1 cup flour
- 2 tablespoons corn starch
- 2 eggs
- 1 tablespoon water
- 1 cup frying oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 1 clove garlic
- 1 tablespoon honey
- 1 tablespoon siracha
- 1 tablespoon soy sauce
- 2 tablespoons mayo
- 2 tablespoons sour cream
- 1 ranch seasoning packet
- 1 tablespoon chives or parsley
Equipment
Tabletpink cooking potcutting boardknifeforksmall bowlswhisktongs
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