Serves 1
Directions
- 1Sear the sausages in a pan over high heat.
- 2Remove the sausages when ready.
- 3In the same pan, sauté garlic and onion.
- 4Add a pinch of salt.
- 5Add the potatoes.
- 6Add the fried tomato and mix everything.
- 7Incorporate a glass of wine, let it reduce a bit, and add another glass of chicken broth.
- 8Add the previously chopped sausages and let it reduce.
- 9Incorporate a brick of cream.
- 10Add a pinch of oregano and when it has this texture, it would be ready.
Ingredients
- olive oil
- sausages
- onion
- garlic
- pinch salt
- 2 potatoes
- 2 tablespoons fried tomato
- 1 glass wine
- 1 glass chicken broth
- 1 brick cream
- pinch oregano
Equipment
panspoonknife
Related recipes
Pasta a la Andaluza
Spanish · Sauce & Condiment
Patatas en escudella de Cabra
Spanish · Sauce & Condiment
Las Albóndigas de la Paz
Spanish · Sauce & Condiment
Ensaladilla Rusa de bravas
Spanish · Sauce & Condiment
Rigatoni con crema de panceta
Spanish · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment