Chocolate Cake

Serves 1
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Directions

  1. 1Mix the chocolate cake batter in a pot.
  2. 2Pour the chocolate cake batter into a round cake pan.
  3. 3Once baked, remove the top layer of the cake.
  4. 4Poke holes in the cake with a skewer.
  5. 5Pour chocolate sauce over the cake, ensuring it seeps into the holes.
  6. 6Spread the chocolate sauce evenly with a spatula.
  7. 7Add scoops of cream on top of the cake.
  8. 8Spread the cream evenly over the cake.
  9. 9Sprinkle raspberries generously over the cream.
  10. 10Place a candle in the center of the cake.
  11. 11Light the candle.

Ingredients

  • Chocolate cake batter
  • Chocolate sauce
  • Cream
  • Raspberries

Equipment

WhiskCake panKnifeSkewerSauce dispenserSpatulaIce cream scoopLighter

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