Cucumber Curry

Name: Cucumber Curry
Cuisine: Indian
Ingredients: 1 Cucumber; Green chilies; Cumin seeds; Black peppercorns; Coriander leaves; Ginger; Garlic; Curd; Oil; Mustard seeds; Dried red chilies; Curry leaves; Asafoetida powder

Serves 1

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Cucumber Curry

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Serves 1

Directions

1Peel the cucumber.
2Slice the peeled cucumber into rounds.
3Add green chilies, cumin seeds, black peppercorns, coriander leaves, ginger, and garlic to the blender.
4Add the sliced cucumber and curd to the blender.
5Blend all the ingredients until smooth.
6Heat oil in a small pan.
7Add mustard seeds and cumin seeds to the hot oil.
8Add dried red chilies, curry leaves, and asafoetida powder to the pan.
9Pour the hot tempering mixture over the blended cucumber curry.
10Stir the curry to combine the tempering.
11Serve the cucumber curry with rice.

Ingredients

1 Cucumber
Green chilies
Cumin seeds
Black peppercorns
Coriander leaves
Ginger
Garlic
Curd
Oil
Mustard seeds
Dried red chilies
Curry leaves
Asafoetida powder

Equipment

Cutting boardPeelerKnifePlateBlenderSmall panSpoonServing bowlServing plate

Cucumber Curry

Cucumber Curry

Directions

Ingredients

Equipment

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