Creamy Curried Coconut Chicken and Rice

Name: Creamy Curried Coconut Chicken and Rice
Total time: 12 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 4 chicken thighs; 1 clove garlic; 2 tbsp oyster sauce; 1 can coconut milk; 1 cup water; 1 lime; 1 cup rice

12m

Serves 1

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Creamy Curried Coconut Chicken and Rice

tiktok.com

12m

Serves 1

Directions

1Marinate chicken thighs in garlic and oyster sauce.
2Cook off some coconut milk until the fat separates.
3Fry aromats in coconut fat.
4Pour in the rest of the coconut milk with a bit of water to create a velvety, creamy but brothy curried sauce.
5Add lime juice to the curry.
6Cook the chicken until golden; oyster sauce will create a caramelized crust.
7Serve chicken over rice with curry sauce.

Ingredients

4 chicken thighs
1 clove garlic
2 tbsp oyster sauce
1 can coconut milk
1 cup water
1 lime
1 cup rice

Equipment

bowlgraterspoonpantongs

Creamy Curried Coconut Chicken and Rice

Creamy Curried Coconut Chicken and Rice

Directions

Ingredients

Equipment

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