Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 whole Egg; 2 cloves Garlic; 2 stalks Spring onions; 2 tbsp Cooking oil; to taste Salt; 4 cups Cooked rice; 2 tbsp Regular soy sauce; 0.5 tsp White pepper; 1 tsp Chicken powder; 2 tsp Sesame oil

10m

Serves 2

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Egg Fried Rice

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10m

Serves 2

Directions

1Crack 2-3 eggs into a bowl.
2Add salt to the eggs.
3Beat the eggs until well combined.
4Chop garlic.
5Slice spring onions, separating the white and green parts.
6Heat cooking oil in a wok over medium-high heat.
7Add minced garlic to the hot oil.
8Add the white part of the spring onions to the wok.
9Sauté the garlic and spring onion whites until fragrant.
10Pour the beaten eggs into the wok.
11Let the egg set for a few seconds.
12Break the egg into small pieces using a spatula.
13Add cooked rice to the wok.
14Add regular soy sauce to the rice.
15Add white pepper to the rice.
16Add chicken powder to the rice.
17Toss and stir-fry everything well for 1-2 minutes.
18Add the green part of the spring onions to the wok.
19Drizzle sesame oil over the fried rice.
20Stir well until all ingredients are combined.
21Serve the egg fried rice.

Ingredients

2 whole Egg
2 cloves Garlic
2 stalks Spring onions
2 tbsp Cooking oil
to taste Salt
4 cups Cooked rice
2 tbsp Regular soy sauce
0.5 tsp White pepper
1 tsp Chicken powder
2 tsp Sesame oil

Equipment

WokBowlSpatulaCutting boardKnife

Egg Fried Rice

Egg Fried Rice

Directions

Ingredients

Equipment

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