Serves 1
Directions
- 1Add 3/4 cup of tomato powder to the jar.
- 2Add 3 tablespoons of dried peppers to the jar.
- 3Add 2 tablespoons of minced onion to the jar.
- 4Add 1 teaspoon of garlic to the jar.
- 5Add 1 teaspoon of oregano to the jar.
- 6Add 1 teaspoon of Italian seasoning to the jar.
- 7Add 1/2 teaspoon of salt to the jar.
- 8Add 1/2 teaspoon of pepper to the jar.
- 9Add 2 cups of elbow macaroni to the jar.
- 10Seal the jar using a vacuum sealer.
- 11Label the jar with the contents "Goulash" and date "07/25" using a label maker.
- 12To cook, brown and drain 1 lb of meat.
- 13Add 5 cups of water and the contents of the jar to the meat.
- 14Stir together well.
- 15Bring to a boil, then simmer until pasta is done.
- 16Optionally, add a can of diced tomatoes while simmering.
Ingredients
- 0.75 C tomato powder
- 3 tbl dried peppers
- 2 tbl minced onion
- 1 tsp garlic
- 1 tsp oregano
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 C elbow macaroni
- 1 lb meat
- 5 C water
- 1 can diced tomatoes
Equipment
mason jarfunnelBougeRV vacuum sealerP-touch label maker
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