Lemon Pasta

2m
Serves 3
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Directions

  1. 1Cook spaghetti according to package instructions and put it in a bowl.
  2. 2Add cream cheese and mix.
  3. 3Pick basil leaves and chop it.
  4. 4Collect the basil.
  5. 5Juice the lemon.
  6. 6Heat the olive oil in a pan.
  7. 7Add garlic.
  8. 8Add basil leaves.
  9. 9Add lemon juice.
  10. 10Add parmigiano reggiano cheese.
  11. 11Mix the sauce and add spaghetti.
  12. 12Serve the pasta in a plate and sprinkle salt and pepper on top.

Ingredients

  • 1 package spaghetti
  • 1 cup cream cheese
  • 1 handful basil
  • 1 bottle olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 cup parmigiano reggiano
  • 1 pinch salt and pepper

Equipment

knifepotcutting boardgraterlemon juicerfrying panplatefork

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