Serves 1
Directions
- 1Soak rice noodles in water.
- 2Remove core from savoy cabbage and slice thinly.
- 3Remove seeds and interior from red bell pepper and slice thinly.
- 4Mix soy sauce, sesame oil, rice wine, grated ginger, minced garlic, and fish sauce in a container.
- 5Drain soaked noodles.
- 6Heat oil in a wok over high heat, then stir fry the cabbage and bell pepper until they have color.
- 7Add drained noodles to the wok and stir fry for about a minute.
- 8Add green onion, sliced jalapeno, the prepared sauce, and a squirt of lime. Stir fry until the noodles have absorbed the sauce.
Ingredients
- rice noodles
- savoy cabbage, thinly sliced
- red bell pepper, thinly sliced
- soy sauce
- sesame oil
- rice wine
- ginger, grated
- 4-6 whole garlic clove
- fish sauce
- oil
- green onion (optional)
- jalapeno, thinly sliced (optional)
- lime (optional)
- peanuts, chopped (optional)
- shrimp (optional)
- cooked chicken (optional)
Equipment
knifewok
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner