Directions
- 1Heat a wok.
- 2Add oil, shallots, garlic, and chopped chilies to the hot wok.
- 3Add lean ground beef (or ground chicken or pork) to the wok and cook until almost cooked through.
- 4Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- 5Finish by adding a large handful of basil and mix everything together.
Ingredients
- oil
- shallots
- garlic
- chopped chilies
- lean ground beef
- soy sauce
- dark soy sauce
- oyster sauce
- fish sauce
- sugar
- 1 large handful basil
Equipment
wok
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner