Serves 1
Directions
- 1Sweeten 300g of plain Greek yogurt with 2 tablespoons of honey or maple syrup.
- 2Add 1 cup of very good quality cocoa powder to the yogurt mixture.
- 3Add 200g of your chosen biscuits to the mixture.
- 4Roll the mixture into a log.
- 5Place the log in the freezer for at least three hours.
Ingredients
- 300 g plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 cup good quality cocoa powder
- 200 g crushed biscuits of choice
Tips
- Use a very good quality cocoa powder.
- If the yogurt becomes icy in the freezer, put it in the fridge instead.
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