Directions
- 1Remove the stem of the broccoli and chop it into small pieces.
- 2Place the broccoli florets in a food processor and pulse until finely chopped, resembling rice.
- 3Transfer the chopped broccoli into a large mixing bowl.
- 4Add 3 eggs to the bowl with the broccoli.
- 5Add the wholewheat flour, baking powder, salt, and black pepper to the bowl.
- 6Mix all the ingredients thoroughly until well combined.
- 7Line a loaf tin with baking paper.
- 8Pour the broccoli mixture into the prepared loaf tin.
- 9Sprinkle pumpkin seeds on top of the mixture in the loaf tin.
- 10Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
- 11Once baked, remove the broccoli bread from the oven and carefully lift it out of the tin using the baking paper.
- 12Slice the broccoli bread into portions.
- 13Serve slices of broccoli bread with a dollop of cottage cheese and a drizzle of crispy chili oil for added flavor.
Ingredients
- 250 g small broccoli
- 3 eggs
- 0.75 cup wholewheat flour
- 1 tsp baking powder
- 0.5 teaspoon salt
- black pepper
- pumpkin seeds
- Cottage cheese
- Chilli crisp
Equipment
food processorbaking traybaking paperknifeplatespoonloaf tin
Tips
- The amount of flour may vary depending on the size of the broccoli and eggs. Add slowly.
- Cooking time may vary depending on the pan you use. It cooked in my oven in 30-35 minutes.
- Add some mustard seeds or broccoli sprouts on top to activate the sulforaphane.
Related recipes
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods