Spicy Blood Cube and Tofu Stir-fry

Name: Spicy Blood Cube and Tofu Stir-fry
Total time: 2 min
Cuisine: Chinese
Ingredients: 500 grams blood cubes; 200 grams tofu; 2 potatoes; 10 red chilies; 5 green chilies; 2 tablespoons dried chilies; 1 teaspoon black pepper; 3 cloves garlic; 1 piece ginger; 1 teaspoon salt; 2 tablespoons soy sauce; 2 bowls rice; 2 tablespoons cooking oil

Serves 1

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Spicy Blood Cube and Tofu Stir-fry

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Serves 1

Directions

1Heat oil in a wok over a wood fire.
2Add blood cubes and cook until browned.
3Add the tofu and stir.
4Add potatoes and stir.
5Add red and green chilies and stir.
6Add dried chilies and stir.
7Add black pepper, garlic, ginger, salt, and soy sauce and stir.
8Cover the wok with a lid and let it cook.
9Serve the dish over rice.

Ingredients

500 grams blood cubes
200 grams tofu
2 potatoes
10 red chilies
5 green chilies
2 tablespoons dried chilies
1 teaspoon black pepper
3 cloves garlic
1 piece ginger
1 teaspoon salt
2 tablespoons soy sauce
2 bowls rice
2 tablespoons cooking oil

Equipment

wokknifecutting boardtongswooden spoonlarge potsmall bowlchopping board

Spicy Blood Cube and Tofu Stir-fry

Spicy Blood Cube and Tofu Stir-fry

Directions

Ingredients

Equipment

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