Serves 1
Directions
- 1Put the chicken on the crock pot a couple of hours before.
- 2Chop the garlic, shallot, jalapeno, ginger, lime, green onion, and baby spinach.
- 3Saute the onion, garlic, and peppers.
- 4Pour the chicken broth into the sauteed mixture.
- 5Add a whole package of rinsed spinach into the boiling mixture to wilt it.
- 6Add the wilted spinach to a blender.
- 7Add the peeled ginger straight into the blender.
- 8Place the lid on the blender and blend until perfectly smooth, being careful as the mixture is hot.
- 9Add the blended mixture back to the pot on the stove.
- 10Add the juice of one lime.
- 11Add a swig of soy sauce.
- 12Shred and chop the chicken.
- 13Add the shredded chicken to the soup.
- 14Add some heavy cream.
- 15Serve over rice and top with the ends of the green onion.
Ingredients
- garlic
- shallot
- jalapeno
- ginger
- 1 lime
- green onion
- 1 package baby spinach
- chicken broth
- chicken
- 1 swig soy sauce
- heavy cream
- rice
Equipment
crock potblenderpotstove
Tips
- Be careful when blending hot liquids.
- Shred and chop the chicken.
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