Directions
- 1Cook the 1 lb of sausage.
- 2Drain off any excess grease from the cooked sausage.
- 3Add the sausage to a bowl.
- 4Add one package of softened cream cheese to the bowl with the sausage.
- 5Add one tablespoon of Worcestershire sauce to the bowl.
- 6Add one package of shredded sharp cheddar cheese to the bowl.
- 7Mix until everything is nice and combined.
- 8Lightly spray a muffin pan with cooking spray.
- 9Take Grands Flaky Layered Biscuits and pull them apart so you get two out of each biscuit.
- 10Add the biscuit pieces to your muffin pan.
- 11Put a big scoop of the sausage and cream cheese mixture right on top of each biscuit.
- 12Bake these at 375 degrees Fahrenheit for like 13-15 minutes until they are golden brown.
Ingredients
- 1 lb sausage
- 8 oz package of cream cheese
- 1 Tbs Worcestershire sauce
- 1.5 cups shredded cheddar cheese
- Grands Flaky Layer Biscuits
- cooking spray
Equipment
panspatulabowlmuffin panforkovencooling rack
Tips
- You can freeze these and then pop them in the microwave for an easy on-the-go breakfast.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods